2 ounces Atoll Vodka

2 orange blossom passion fruit mixicles

1/2 ounce lemon juice

1/2 ounce forsythia honey syrup

6 mint leaves

toto chico mineral water to top

in the bottom of a shaker muddle the mint with two mixicle cubes. add the rest of the ingredients and ice. shake and strain into an ice-filled glass. top with mineral water. garnish with mint sprig and forsythia flowers. complitments of @spiritedmarilita